This is a easy and hardy recipe from my church supper cookbook.
It is one of my favorites and I treasure it, as it has many recipes
from old friends. I even have a couple published in there myself.
This Mostaccioli is a favorite.
Cast of Characters:
1 lb. cooked penne pasta
1 lb. cooked and drained ground beef
1 jar spaghetti sauce
1 can cheddar cheese soup
1 (bag) shredded mozzarella cheese.
In a casserole dish combine cooked pasta, ground beef,
spaghetti sauce, & cheddar cheese soup (do not dilute)
Next add 3/4 bag of shredded mozzarella cheese, stir.
Add the last 1/4 mozzarella cheese to top. Cover, and
bake at 350 degrees for 35 minutes.