Mostaccioli

This is a easy and hardy recipe from my church supper cookbook.

It is one of my favorites and I treasure it, as it has many recipes

from old friends. I even have a couple published in there myself.

This Mostaccioli is a favorite.

Cast of Characters:

1 lb. cooked penne pasta

1 lb. cooked and drained ground beef

1 jar spaghetti sauce

1 can cheddar cheese soup

1 (bag) shredded mozzarella cheese.

In a casserole dish combine cooked pasta, ground beef,

spaghetti sauce, & cheddar cheese soup (do not dilute)

Next add 3/4 bag of shredded mozzarella cheese, stir.

Add the last 1/4 mozzarella cheese to top. Cover, and

bake at 350 degrees for 35 minutes.